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Parmessan chicken breast recipe

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To flatten the chicken, place a chicken breast between two sheets of plastic wrap or in a food storage bag. Using the smooth side of a meat tenderizer or a rolling pin, pound gently until uniform in thickness. You can also buy the thin sliced chicken breasts/cutlets for this recipe. Or, slice the chicken breasts horizontally to make thin cutlets.4/5().

Make crispy garlic chicken the super quick-and-easy way! The parmessan chicken breast recipe had wonderful flavor and was so moist and tender. I did use the optional white wine and seasoned Watch this closely, the breading browns very quickly. I liked the addition of the Dijon mustard. I used chicken tenders, so the cook-time was even shorter, and everyone liked them! Overall the chicken was great.